Atacama

San Pedro de Atacama

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The Ritual of Food
"Fresh local ingredients
cooked to perfection."

AWASI GUEST, SWITZERLAND

THE AWASI RECIPE

Chef, Juan Pablo Mardones

“For us, food goes hand-in-hand
with the environment. Our aim is
to take a little bit of the desert
and present it on our guests’ plates.”

JUAN PABLO MARDONES

“An open-air restaurant serving sophisticated Andean fare is a highlight”

TRAVEL + LEISURE, USA

In the Awasi kitchen
we have the chance to
rescue local products
that are very seldom
used in Chilean cooking.

Taste, touch, smell
sight and sound
are the tools
we have been given.

The Secret Ingredients

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