The Ritual of Food
THE AWASI RECIPE
Chef, Juan Pablo Mardones
“For us, food goes hand-in-hand
with the environment. Our aim is
to take a little bit of the desert
and present it on our guests’ plates.”
JUAN PABLO MARDONES
“An open-air restaurant serving sophisticated Andean fare is a highlight”
TRAVEL + LEISURE, USA
Taste, touch, smell
sight and sound
are the tools
we have been given.
